Yellow Cake with Buttercream Frosting
INGREDIENTS
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2/3 cup butter, softened
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1-3/4 cups sugar
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1 tablespoon vanilla extract
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2 large eggs, room temperature
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2-1/2 cups all-purpose flour
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2-1/2 teaspoons baking powder
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1/2 teaspoon salt
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1-1/4 cups 2% milk
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FROSTING:
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1 cup butter, softened
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3 cups confectioners' sugar
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4 teaspoons vanilla extract
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3 to 4 tablespoons heavy whipping cream
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