Yellow Butter Cake

Name: Yellow Butter Cake
Ingredients: 2 sticks (1 cup) unsalted butter, room temperature, plus more for pans; 1 1/2 cups all-purpose flour, plus more for pans; 1 1/2 cups cake flour (not self-rising); 1 tablespoon baking powder; 1/2 teaspoon salt; 1 3/4 cups sugar; 4 large eggs; 2 teaspoons pure vanilla extract; 1 1/4 cups milk

Yellow Butter Cake was pinched from <a href="http://www.marthastewart.com/342396/yellow-butter-cake" target="_blank">www.marthastewart.com.</a>

"This is the kind of classic, all-American layer cake that birthday memories are made of. It's guaranteed to please a crowd. To make an 8-inch layer cake, as featured on "Martha Bakes," use 1 teaspoon salt and finish with Mrs. Milman's Chocolate Frosting. Adapted from "Martha Stewart's Baking Handbook."..."

INGREDIENTS

•

2 sticks (1 cup) unsalted butter, room temperature, plus more for pans

•

1 1/2 cups all-purpose flour, plus more for pans

•

1 1/2 cups cake flour (not self-rising)

•

1 tablespoon baking powder

•

1/2 teaspoon salt

•

1 3/4 cups sugar

•

4 large eggs

•

2 teaspoons pure vanilla extract

•

1 1/4 cups milk

Go To Recipe

review