Yellow Butter Cake with Chocolate Malt Buttercream Frosting
"Frosting adapted from Southern Living March 2009...."
INGREDIENTS
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2 3/4 cups flour (I used all-purpose)
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1 1/2 cups sugar
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1 tablespoon baking powder
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1/4 teaspoon salt
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16 tablespoons (2 sticks) butter, room temperature (I used salted)
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1 cup milk, divided
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4 eggs
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2 teaspoon vanilla extract
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1/2 cup butter (again, I used salted)
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1 teaspoon vanilla extract
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2 cups powdered sugar (confectioners sugar)
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1/2 cup cocoa powder
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1/2 cup malted milk powder
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7 tablespoons milk
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