Yellow Butter Cake with Chocolate Frosting

Name: Yellow Butter Cake with Chocolate Frosting
Ingredients: 24 ounces best-quality semisweet chocolate, finely chopped; 1/2 cup plus 1 tablespoon Dutch-process cocoa powder; 1/2 cup plus 1 tablespoon boiling water; 3 sticks (1 1/2 cups) unsalted butter, room temperature; 1/2 cup confectioners' sugar; Pinch of salt; Yellow Butter Cake; Colored sprinkles (optional)

Yellow Butter Cake with Chocolate Frosting was pinched from <a href="http://www.marthastewart.com/336432/yellow-butter-cake-with-chocolate-frosti" target="_blank">www.marthastewart.com.</a>

"This delicious cake recipe was adapted from "Martha Stewart's Baking Handbook."..."

INGREDIENTS

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24 ounces best-quality semisweet chocolate, finely chopped

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1/2 cup plus 1 tablespoon Dutch-process cocoa powder

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1/2 cup plus 1 tablespoon boiling water

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3 sticks (1 1/2 cups) unsalted butter, room temperature

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1/2 cup confectioners' sugar

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Pinch of salt

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Yellow Butter Cake

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Colored sprinkles (optional)

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