INGREDIENTS
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2 cups Gold Medal™ all-purpose flour
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1 1/2 teaspoons baking powder
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1/4 teaspoon salt
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3/4 cup butter, softened
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1 1/2 cups granulated sugar
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3 eggs
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2 teaspoons vanilla
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3/4 cup milk
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1/2 cup sour cream
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1 1/2 cups butter, softened
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3 cups powdered sugar
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3/4 cup unsweetened baking cocoa
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2 tablespoons milk
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1 teaspoon vanilla