Yeasty Waffles

Name: Yeasty Waffles
Cook time: 30 min
Yield: 4
Ingredients: 1 3/4 cups whole milk, at room temperature; 1/2 cup unsalted butter, melted, plus more melted butter for the waffle iron; 2 1/2 cups sifted all-purpose flour; 1 tablespoon active dry yeast (from 2 envelopes); 2 large eggs, at room temperature; 2 teaspoons agave nectar or honey; 1 teaspoon salt; Syrup, fresh fruit and softened butter, for serving

Yeasty Waffles was pinched from <a href="http://www.foodandwine.com/recipes/yeasty-waffles" target="_blank">www.foodandwine.com.</a>

"Jeff Potter offers a waffle recipe made with yeast instead of baking powder in his book, Cooking for Geeks. A yeast enzyme called zymase helps make the waffles rich and sweet...."

INGREDIENTS

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1 3/4 cups whole milk, at room temperature

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1/2 cup unsalted butter, melted, plus more melted butter for the waffle iron

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2 1/2 cups sifted all-purpose flour

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1 tablespoon active dry yeast (from 2 envelopes)

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2 large eggs, at room temperature

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2 teaspoons agave nectar or honey

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1 teaspoon salt

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Syrup, fresh fruit and softened butter, for serving

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