Yeasted Belgian Waffles

Name: Yeasted Belgian Waffles
Ingredients: 454 g whole milk (room temp); 85 g unsalted butter (melted); 3 eggs (room temp); 1 tbsp vanilla extract; 1/2 tsp kosher salt; 360 g all-purpose flour; 100 g granulated sugar; 1 ½ tsp active dry yeast; Maple syrup (for topping)

"These yeasted Belgian waffles have a crisp, golden exterior, soft and fluffy interior, and a sweet, yeasted flavor. The batter can be made..."

INGREDIENTS

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454 g whole milk (room temp)

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85 g unsalted butter (melted)

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3 eggs (room temp)

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1 tbsp vanilla extract

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1/2 tsp kosher salt

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360 g all-purpose flour

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100 g granulated sugar

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1 ½ tsp active dry yeast

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Maple syrup (for topping)

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