Yeast Doughnuts - 3 ways | Red Star Yeast
"Soft and fluffy yeast doughnuts three ways - with cinnamon-sugar, vanilla glaze, and chocolate with sprinkles...."
INGREDIENTS
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1 cup (237 ml) whole milk
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⅓ cup (75 grams) unsalted butter
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4 cups (480 grams) all-purpose flour
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1 package (1/4oz, 7g) or 2¼ tsp RED STAR Active Dry Yeast
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½ tsp salt
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¼ cup (50 grams) granulated sugar
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2 large eggs, lightly beaten
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Vegetable oil, for frying
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1 cup (200 grams) granulated sugar
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1 Tbsp ground cinnamon
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2 cups (226 grams) powdered sugar, sifted
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3-5 Tbsp milk
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2 tsp vanilla extract
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⅓ cup (75 grams) unsalted butter, at room temperature
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¼ cup (60 ml) whole milk
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1 Tbsp light corn syrup
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2 tsp vanilla extract
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4 ounces (113 grams) dark or bittersweet chocolate, chopped
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2 cups (226 grams) powdered sugar, sifted
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Sprinkles, for decoration (optional)
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