"This low carb and Keto pizza crust is the real deal. It's a yeast leavened bread dough that is the perfect backdrop for any kind of pizza topping. And each slice has just 4g net carbs...."
INGREDIENTS
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1 cup plus 2 tablespoons warm (like bath water) water, divided
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1 teaspoon sugar*
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1/2 teaspoon ground ginger
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1 envelope (2 1/4 teaspoons) active dry yeast
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1 cup vital wheat gluten
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1 1/4 cup super fine almond flour
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1/2 teaspoon salt
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1 1/2 teaspoon baking powder
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3 tablespoons extra virgin olive oil
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1/2 tablespoon butter, melted
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