Yeast Dough from Martha Stewart - used for sticky buns or monkey bread
"This yeast dough recipe is adapted from a version by baker Seth Greenberg, owner of Just Desserts, whose treats are distributed by East End Cookie Company. Use the dough to make Sugar Buns, Sticky Buns, and Monkey Bread...."
INGREDIENTS
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2 packages active dry yeast (1 tablespoon plus 2 teaspoons)
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1/4 cup warm water (100 to 110 degrees)
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3/4 cup (1 1/2 sticks) unsalted butter, room temperature
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1/4 cup sugar
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2 large egg yolks
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1 teaspoon white vinegar
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1/2 teaspoon pure vanilla extract
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1/3 cup sour cream
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1 2/3 cups all-purpose flour, plus more for work surface
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1 cup bread flour
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1 teaspoon coarse salt
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