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Yanni's Hummus
"As shared by Yanni..."
INGREDIENTS
•
2 14-ounce cans chickpeas, drained and rinsed
•
Juice from 1 lemon
•
2 tablespoons tahini
•
2 tablespoons olive oil
•
2 teaspoons ground cumin
•
1-2 cloves garlic
•
1¼ cups water
•
Coarse salt and ground pepper
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