Yangnyeom-tongdak
INGREDIENTS
•
3 pounds (about 1.5 kg) of chicken chunks
•
salt
•
ground black pepper
•
potato starch powder
•
flour
•
sweet rice flour
•
egg
•
baking soda
•
canola oil (or vegetable oil)
•
garlic, ketchup
•
hot pepper paste
•
rice syrup
•
apple vinegar.
•
Dire
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