INGREDIENTS
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oil
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1/2 small shallot, sliced
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1/2 cup sliced meat of choice, if desired*
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1/2 carrot, shredded
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1 brick frozen sanuki udon
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1 tablespoon soy sauce
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1 teaspoon dashi powder**
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1 teaspoon sugar
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freshly ground black pepper to taste
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1 green onion, sliced
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dried bonito flakes, to garnish