Yakisoba

Name: Yakisoba
Prep time: 15 min
Cook time: 35 min
Yield: 1
Ingredients: 1 lb lean pork loin, sliced thinly (against the grain); 1/3 cup soy sauce; 1/3 cup rice wine; 1 1/2 tablespoons sugar; 12 ounces Chinese wheat noodles (udon noodles may be substituted); 3 tablespoons vegetable oil; 1 onion, sliced thin; 1 lb napa cabbage or 1 lb savoy cabbage, sliced very thin; 3 carrots, grated; 1 tablespoon chopped ginger; 2 scallions, thinly sliced (optional)

Yakisoba was pinched from <a href="http://www.food.com/recipe/yakisoba-82262" target="_blank">www.food.com.</a>

"This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu...."

INGREDIENTS

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1 lb lean pork loin, sliced thinly (against the grain)

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1/3 cup soy sauce

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1/3 cup rice wine

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1 1/2 tablespoons sugar

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12 ounces Chinese wheat noodles (udon noodles may be substituted)

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3 tablespoons vegetable oil

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1 onion, sliced thin

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1 lb napa cabbage or 1 lb savoy cabbage, sliced very thin

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3 carrots, grated

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1 tablespoon chopped ginger

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2 scallions, thinly sliced (optional)

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