Yakisoba (Japanese Stir Fried Noodles)
"Yakisoba (????) is the Japanese version of stir fried noodles. The noodles are cooked with sliced pork and plenty of vegetables – cabbage, bean sprouts, carrots, mushrooms and shallots / scallion, then coated with a..."
INGREDIENTS
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300g / 10.5oz yellow noodles ((Note 1))
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1 tbsp sesame oil
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2 tbsp oil ((vegetable oil or peanut oil))
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200g (7oz) pork thinly sliced to bite size ((Note2))
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60g (2oz) carrot thinly sliced diagonally
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100g (3.5oz) cabbage cut into bite size ((Note 3))
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3 shiitake mushrooms sliced into 2mm (1/16") thick
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2 stalks of shallots / scallions diagonally sliced
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1 cup bean sprouts
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40ml (1.4oz) Bulldog tonkatsu so-su Sauce
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50ml (1.7oz) Bulldog usutar so-su Sauce
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1 tsp soy sauce
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½ tbsp tomato sauce (in Aussie terminology)/ tomato ketchup
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1 tsp sugar
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½ tsp dashi seasoning powder diluted in ½ tsp hot water ((Note 5))
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2 tbsp aonori ((dried seaweed flakes) (Note 6))
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2 tbsp benishoga ((red pickled ginger) (Note 7))
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