Yakisoba
INGREDIENTS
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1 pound pork
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4 carrots
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1 small head cabbage
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1 onion
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2 cloves garlic
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12 ounces ramen noodles
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2 tablespoons fresh ginger
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3 scallions
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3 tablespoons vegetable oil
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Salt and pepper
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3 tablespoons aonori (seaweed, and optional)
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Kizami shoga (a pickled ginger you can get in Asian groceries)
•
Sauce Ingredients
•
½ cup soy sauce
•
1/3 cup rice wine
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2 tablespoons sugar
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