INGREDIENTS
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1 cup butter, softened
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3/4 cup granulated sugar
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1 cup packed light brown sugar
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2 large eggs
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1 tablespoon vanilla extract
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1/4 cup salted caramel sauce
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3 3/4 cup all purpose flour
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1/2 teaspoon salt
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1 1/2 teaspoons baking soda
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1 (12 oz) bag mini chocolate chips
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1 1/2 cups chopped dark chocolate