"Healthy bamboo shoots pepped up with pork and spices; a creation of Chef Fuchsia Dunlop...."
INGREDIENTS
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14 ounces bamboo shoots, cut in thin strips
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2 garlic cloves, minced
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1 fresh red chile, seeded and finely chopped
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1/2 teaspoon dried chili pepper flakes
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3 ounces ground pork (or substitute any ground meat such as turkey,beef or even veggie crumbles)
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1 teaspoon shaoxing wine or 1 teaspoon sherry wine
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salt, to taste
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2 teaspoons rice vinegar
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2 teaspoons light soy sauce
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3 tablespoons chicken stock or 3 tablespoons water
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3 thinly sliced scallions, green parts only
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1 teaspoon sesame oil
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3 tablespoons peanut oil