WYOMING STEW
INGREDIENTS
•
2 lbs. stew meat
•
2-15oz. cans green beans, with juice
•
(I use frozen green beans and just omit the liquid)
•
1 Qt. stewed tomatoes
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2 medium onions, chopped
•
5 carrots, peeled and diced
•
4 potatoes, peeled & cubed
•
5 stalks celery, chopped
•
1/2 c, quick cooking tapioca
•
1 c. water
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1 tsp. garlic powder
•
(or other seasonings you like)
•
Salt & Pepper, to taste
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