INGREDIENTS
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9 lasagna noodles
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1 teaspoon fennel seed
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1 teaspoon olive oil
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1/2 lb lean ground beef (10% or less fat)
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1 onion, chopped
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1 red bell pepper, seeded and chopped
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1 zucchini, chopped
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2 (15 ounce) refrigerated marinara sauce
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1 1/2 cups fat-free ricotta cheese
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1/2 cup shredded part-skim mozzarella cheese
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1/4 cup pecorino romano cheese