INGREDIENTS
•
1 lb boneless skinless chicken breast, four 4 ounce pieces, pounded
•
1/2 teaspoon salt
•
1/4 teaspoon black pepper
•
1 teaspoon olive oil
•
1 medium onion, chopped
•
1 medium green pepper, chopped
•
1 medium yellow pepper, chopped
•
1 garlic clove, minced
•
1/2 cup dry red wine
•
1 (29 ounce) Italian-style stewed tomatoes
•
2 tablespoons parsley, snipped
•
3 cups cooked spaghetti