INGREDIENTS
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15 oz can pumpkin
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3/4 cup brown sugar (Splenda would work too)
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1 tsp vanilla
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1/8 tsp cinnamon
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1/8 tsp pumpkin pie spice (or more to taste)
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6 oz fat free Greek yogurt (I used Chiobani)
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8 oz cool whip free
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cut up apples to dip (extra points)