WW Pot Luck Pasta Salad 4 Points Plus
INGREDIENTS
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4 oz uncooked whole wheat pasta, corkscrew shape (about 1 1/2 cups)
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4 oz uncooked whole wheat pasta, macaroni shape (about 1 1/2 cups)
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1/3 cup(s) olive oil, extra virgin
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1/4 cup(s) fresh lemon juice
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1 tsp dried oregano
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1 Tbsp Dijon mustard
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1/2 tsp table salt
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1/4 tsp black pepper
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2 clove(s) (medium) garlic clove(s), minced
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2 1/2 oz olive(s), canned, sliced, black (about 10 medium olives)
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1 medium green pepper(s), chopped (about 1 cup)
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1 medium sweet red pepper(s), chopped (about 1 cup)
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3/4 cup(s) grape tomatoes, or other small tomatoes, halved (about 10 tomatoes)
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1 medium yellow summer squash, halved lengthwise and sliced (about 1/2 cup)
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1 medium uncooked zucchini, halved lengthwise and sliced (about 1/2 cup)
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1 cup(s) frozen green peas, thawed
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