INGREDIENTS
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4 Tbsp light butter
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2 Tbsp flour
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1-1/2 Cups skim milk
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1/4 tsp ground nutmeg
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1/4 tsp ground black pepper
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2 medium zucchini or summer squash, halved lengthwise and thinly sliced (about 3 cups
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10 oz Cremini mushrooms, sliced (about 3-3/4 cups)
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1 medium red bell pepper, cut into 2" strips (about 1-1/2 cups)
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1/2 lb asparagus trimmed and cut into 2" long pieces (about 2 cups)
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3 cups Prego Heart Smart Ricotta Parmesan Italian Sauce
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12 oven ready lasagna noodles (no boil)