Ww 5 Can Soup
"This recipe is from a Weight Watchers meeting. It is so quick -- I ate it daily when I was on maternity leave with my second son. If I am making it for the week, I just empty the cans into a plastic container and warm up 1 serving in the microwave. I have also made it using frozen corn and mixed vegetables. Those who enjoy this may also be interested in #57009 - "5 cans and a jar"...."
INGREDIENTS
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1 (14 1/2 ounce) can diced tomatoes
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1 (15 1/4 ounce) can corn
•
1 (15 ounce) can minestrone soup (ready to serve)
•
1 (15 ounce) can mixed vegetables
•
1 (15 ounce) can black beans, rinsed
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