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www.puffpastry.com
Wrapped Pears with Vanilla Bean Sauce
INGREDIENTS
•
3 cups water, 3/4 cup sugar, 1/2 vanilla bean, split 4 Bartlett or Bosc pears cored and peeled, 1/2 cup heavy cream,1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed Fresh raspberry
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