"Serve this classic chili atop whole wheat noodles and offer kids a variety of toppings...."
INGREDIENTS
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1 pound Ground Beef (93% lean or leaner)
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1/2 cup chopped onion
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1 can (15 ounces) pinto beans, drained and rinsed
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2 cans (8 ounces) no-salt added tomato sauce
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1 cup frozen corn
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1 cup water
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2 teaspoons chile powder
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2 teaspoons ground cumin
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1 teaspoon garlic powder
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1 teaspoon dried oregano leaves
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1/4 teaspoon pepper
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Hot cooked whole wheat macaroni (optional)
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Crushed baked tortilla chips, chopped green or regular onion, chopped tomato, chopped bell pepper, chopped fresh cilantro, reduced-fat shredded Cheddar cheese, nonfat Greek yogurt (optional)