Tastes Of The World

Bubbles And Squeak

By Sea Sun

Several years ago, I became interested in English dishes. My good friend from the west ...

(6 ratings)

Monika's Moroccan Chicken

By Monika Rosales

I had this once at Epcot Center in Orlando, FL. So, remembering the flavors, I ...

(2 ratings)

A platter of New Orleans Stuffed Cran Egg Rolls.

New Orleans Stuffed Crab Egg Roll

By Stacey Lawson

I love this time of year for the crabs. As a kid, my mom would ...

(2 ratings)

Dobash Frosting covering a cake ready to be sliced.

Dobash Frosting (for Dobash Cake, Hawaiian Style)

By Laura Manuel-Arrighi

Per request, I am posting this frosting separately so people can just search for frosting. ...

(4 ratings)

Mexican Wedding Cookies

By Teresa Ackenback-medina

These cookies are so delicious, they melt in your mouth. I usually bake them during ...

(21 ratings)

Puerto Rican Rice And Beans

By Rosa Rivera

This is a traditional dish all Puerto Ricans can relate to. It's very good and ...

(5 ratings)

Louisiana Carrot Souffle

By Janis McRae

Great, light, fluffy carrots as served at a famous Louisiana restaurant!

(2 ratings)

Amazing Bolognese

By Amanda Hyatt

Italian food is one of my favorites, and out of all the sauce recipes I ...

(13 ratings)

Baked Corned Beef And Cabbage

By Naomi Mela

Many of my friends have only eaten boiled or canned corned beef before they met ...

(7 ratings)

"best American" Irish Soda Bread

By Elaine Stringer

My husband and I took this to a St. Patrick's Day party and it was ...

(1 rating)

Juet

By Marlene Fields

Juet is pronounced like "foot" but with a "J". My great-grandmother brought this recipe from Belgium ...

(2 ratings)

Crock Pot Frijoles Charros (mexican Beans)

By Susan Elizondo

My husband's niece served these at a birthday party for her daughter. They were so ...

(2 ratings)

Kugelis

By Jamie Burris

My great-grandparents immigrated from Lithuania in the early 20th century and brought with them this ...

(24 ratings)

Southwestern Chicken & Rice Skillet

By Kathy Cromer

This dish is crazy good! I'm always on the lookout for new recipes that have ...

(38 ratings)

Mom's Shrimp Creole

By LYNDA LOOSE

Growing up as a kid through adulthood, Mom would make this recipe. She would call ...

(6 ratings)

Spanish Rice

By Lisa Kudek

This is how we Mexicans from California make our rice. We call it Spanish rice, ...

(12 ratings)

Almond Puff Pastry King's Cake

By Phyllis Brescia

This is a wonderful recipe to share with others.

(2 ratings)

Folar Da Pascoa (portuguese Easter Sweet Bread)

By Maggie May Schill

Folar da Pascoa is a traditional Portuguese bread that is served typically during holy days. ...

(2 ratings)

Busia's Polish Coffee Cake

By Pat DiMercurio

This recipe was handed down from my Busia (Grandma) to my mom and aunts, who ...

(4 ratings)

Pfeffernusse (pepper Nuts) "the German Christmas Cookie"

By Sarah Prieb

This is a VERY spicy version of this cookie! If you like less spice, start ...

(5 ratings)

Spinach Pie (spanakopita Casserole)

By Jolyn Barrow

Substitutions used with success: * My picture indicates half the recipe in an 8 X 8 ...

(6 ratings)

German Soft Pretzels

By Cherie Szilvagyi

Steven, my son, is quite the chef nowadays and has taken numerous awards, including Chef ...

(3 ratings)

Italian Pound Cake

By Jim Frigyes

My Nonna (grandmother), Nonno (grandfather), and my mom love anything lemon. They brought over the ...

(4 ratings)

Irish Boxty Pancakes For Halloween

By Jenn Conley

Though they eat these today in Ireland all the time, Boxty Potato Pancakes have been ...

(3 ratings)

Blue Ribbon Tastes of the World