INGREDIENTS
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3 ounces cooked thinly sliced steak (London broil or sirloin)
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2 ounces cooked fresh spinach
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3 ounces shredded Cheddar
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5 eggs
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2 tablespoons club soda
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1/8 teaspoon baking powder
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1/8 teaspoon salt
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1/8 teaspoon freshly ground black pepper
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1 tablespoon unsalted butter