World's Easiest Yeast Bread recipe - Artisan, NO KNEAD

Name: World's Easiest Yeast Bread recipe - Artisan, NO KNEAD
Ingredients: 3 cups (450g) flour (, bread or plain/all purpose (Note 1)); 2 tsp instant or rapid rise yeast ((Note 2 for normal / active dry yeast)); 2 tsp salt (, cooking / kosher salt (Note 3)); 1.5 cups (375 ml) very warm tap water (, NOT boiling or super hot (ie up to 55°C/130°F) (Note 4)); 1.5 tbsp flour (, for dusting)

"This is the most incredible Easy Bread Recipe in the whole world. A simple yeast breadwith phenomenl results - no knead, no stand mixer, ready in 2 hours...."

INGREDIENTS

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3 cups (450g) flour (, bread or plain/all purpose (Note 1))

•

2 tsp instant or rapid rise yeast ((Note 2 for normal / active dry yeast))

•

2 tsp salt (, cooking / kosher salt (Note 3))

•

1.5 cups (375 ml) very warm tap water (, NOT boiling or super hot (ie up to 55°C/130°F) (Note 4))

•

1.5 tbsp flour (, for dusting)

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