"This zucchini bread isn't necessary healthy but it's delicious, and my family absolutely adores it. In fact, my daughter has been a huge fan of it since she was old enough to eat solids. It will keep for about a week on the counter and a bit longer in the fridge...."
INGREDIENTS
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1 1/2 cups all-purpose flour
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1 1/2 cups whole wheat flour
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1 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 tablespoon ground cinnamon
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3 eggs
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1/2 cup vegetable oil
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1/2 cup apple sauce or other pureed fruit
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1 2/3 cups white sugar
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1 tablespoon vanilla extract
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2 cups grated zucchini (1 medium zucchini)