"The world's best banana cream pie recipe with a peanut butter cookie crust & whipped cream topping. The perfect dessert for the holidays!..."
INGREDIENTS
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For the filling:
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2 cups whole milk (or sub 2%)
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4 large egg yolks
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½ cup granulated sugar
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¼ cup cornstarch
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Pinch of salt
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1 tablespoon bourbon or scotch (optional, but recommend)
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1 tablespoon vanilla extract
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2 tablespoon salted butter, cut into ½ inch pieces
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2-3 large ripe bananas, sliced
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For the peanut butter cookie crust:
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20-25 nutter butters*
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¼ cup melted butter
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For the topping:
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16 ounces (1 pint) heavy whipping cream
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3 tablespoons powdered sugar
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½ teaspoon vanilla extract
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To garnish:
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Dark chocolate for chocolate curls