INGREDIENTS
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1 lb. ground round
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1 small onion, chopped
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1 T. minced garlic
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1/4 tsp. salt
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1/2 tsp. pepper
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1 tsp. chili powder
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1/2 tsp. dried oregano
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1/2 tsp. paprika
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1 tsp. Worcestershire sauce
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14.5 oz. petite diced tomatoes with juice
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8 oz. tomato sauce
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3 1/2 C. beef broth
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1 C. uncooked elbow macaroni