World’s Best Rolls
INGREDIENTS
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Today’s post is actually a re-post of one of our very, very first recipes–like one of the recipes we had up on the blog before we even launched it! It is one of my most beloved recipes and an all-time favorite of my friends and family-members. I
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If you’re still nervous about working with yeast, check out this information on working with our fungal friend.
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World’s Best Rolls
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2 c. whole milk (if you’re in a pinch, you can use 2%, but whole is best. Don’t use 1% or skim)
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½ c. + 1 Tbsp. sugar, divided
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1/3 c. (5 1/3 Tbsp.) butter
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2 tsp. Kosher salt
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2 pkgs. active dry yeast (or 4 1/2 tsp.), preferably bread machine yeast
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2/3 c. warm (105-115-degree) water
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8-9 c. all-purpose flour
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3 beaten eggs
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