INGREDIENTS
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• 4-½ cups All-purpose Flour
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• 2 Tablespoons Cornstarch
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• 2 teaspoons Baking Soda
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• 1 teaspoon Coarse Sea Salt
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• 2 sticks Butter, Softened
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• ½ cups Shortening
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• 1-½ cup Brown Sugar
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• ½ cups Granulated Sugar
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• 2 whole Eggs
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• 1 Tablespoon Vanilla Extract
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• 1 bag Mini Semi-sweet Chocolate Chips, 10-12 Ounce Bag