Workman's Roast
"You can use any cut of roast that you prefer. I love to serve it with steamed rice or mashed potatoes and steamed vegetables. Last time I made it my roast was still quite frozen when I put it in. I was worried, but it still came out great!..."
INGREDIENTS
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4-5 lb Beef Roast
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2 10.5 ounce cans Cream of Mushroom Soup
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1 pkt Lipton Onion Soup Mix
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1 1/2 Tbsp Worcestershire Sauce
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Dash of garlic powder (about ⅛ tsp)
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Small squirt of ketchup (optional)
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Salt and Pepper to taste (I use about 1/4 tsp salt and ⅛ tsp pepper)
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