Woodman's Quick and Easy Clam Chowder
"In a season 5 episode of Weekends with Yankee, Amy Traverso learns the best ways to make clam chowder and fried clams from Steve Woodman of Woodman’s of Essex. Their classic chowder recipe has just four ingredients...."
INGREDIENTS
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4 cups diced potatoes (4 medium-large)
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1 chopped onion
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3 cups minced clams, with their juices
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1 to 2 cups milk or cream (depending on desired richness)
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salt to taste
•
butter
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