Woodford Reserve Bourbon Eggnog Cheesecake with Vanilla Wafer Crust recipe
"Woodford Reserve Bourbon Eggnog Cheesecake with Vanilla Wafer Crust recipe bakes rich eggnog and a shot of bourbon into your favorite smooth and creamy cheesecake. Your two favorite holiday beverages in dessert form!..."
INGREDIENTS
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Crust
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2 cups crushed vanilla wafers
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1/2 cup granulated sugar
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6 tablespoons real butterCheesecake
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3 8- ounce packages cream cheese
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1 cup granulated sugar
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1/8 teaspoon salt
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2 tablespoon all-purpose flour
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1/2 cup eggnog (without alcohol at room temperature)
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4 eggs at room temperature
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1 tablespoon Woodford Reserve bourbon or your favorite bourbon (see notes in postabove for non-alcoholic substitutionsTopping)
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2 cups Greek yogurt (substitutions listed above)
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1/3 cup sugar
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2 teaspoon Woodford Reserve bourbon (see post above for substitutions)
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