Wonton, Steamed or Deep Fried

Name: Wonton, Steamed or Deep Fried
Prep time: 20 min
Cook time: 40 min
Yield: 1
Ingredients: 1 (8 ounce) package wonton wrappers (sold in any grocery store); 6 dried Chinese mushrooms (or use 5 fresh mushrooms, finely chopped); 3 tablespoons bamboo shoots, finely chopped; 4 ounces prawns, finely chopped; 4 green onions, finely chopped; 8 ounces pork, finely minced; 1 teaspoon salt; 1 tablespoon light soy sauce; 1 teaspoon sesame oil; 1 clove garlic (optional)

Wonton, Steamed or Deep Fried was pinched from <a href="http://www.food.com/recipe/wonton-steamed-or-deep-fried-13910" target="_blank">www.food.com.</a>

"Wonton is one versatile noodle dumpling. You can serve them as appetizers, have them in soup or as part of a Chinese meal. Serve with a little sweet & sour sauce (unless you are putting them in your soup) They freeze well (before cooking them) so you can do ahead..."

INGREDIENTS

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1 (8 ounce) package wonton wrappers (sold in any grocery store)

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6 dried Chinese mushrooms (or use 5 fresh mushrooms, finely chopped)

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3 tablespoons bamboo shoots, finely chopped

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4 ounces prawns, finely chopped

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4 green onions, finely chopped

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8 ounces pork, finely minced

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1 teaspoon salt

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1 tablespoon light soy sauce

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1 teaspoon sesame oil

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1 clove garlic (optional)

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