INGREDIENTS
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2/3 lb. ground pork
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2 tsp. soy sauce
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2 tsp. Chives, thinly sliced
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1 tsp. rice wine vinegar
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1 tsp. cornstarch
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1 tsp. grated ginger
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1 garlic clove
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1/2 tsp. crushed red pepper flakes
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1/2 tsp. sesame oil
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1 package square wonton wrappers
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1/4 c. water
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4 c. chicken stock
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2" piece of peeled ginger
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2 tsp. soy sauce
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2 garlic cloves, smashed
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1/4 tsp. sesame oil
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2 tbsp. Sliced green onions, for garnish