Wonton Noodle Soup
"Wonton Noodle Soup. Bouncy egg noodles in a homemade wonton soup with the best homemade wontons! A popular Chinese dish...."
INGREDIENTS
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14 oz wonton wrappers (approx. 50-60 wrappers)
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10.5 oz shrimp (peeled and deveined)
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7 oz ground pork (or ground chicken)
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1 large egg
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1 tbsp cornstarch ( or tapioca starch/potato starch)
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1 tbsp oyster sauce ( or vegetarian stir fry sauce)
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2 tsp sesame oil (toasted)
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2 tsp regular soy sauce
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2 tsp Shaoxing wine (or Dry Sherry wine or chicken broth)
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1 tsp chicken bouillon powder
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½ tsp white pepper (or black pepper)
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3.5 oz wonton egg noodles (or as needed)
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1 cup water (cold)
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1 cup chicken broth (unsalted)
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1 tsp oyster sauce
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1 tsp regular soy sauce
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1/2 tsp chicken bouillon powder
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1/4 tsp sesame oil
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1/16 tsp white pepper (or black pepper to taste)
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1 green onion (finely chopped)
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2 sprigs baby bok choy (or yu choy sum, baby gai-lan or napa cabbage)
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1 tsp Chinese chili oil (or scallion oil)
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