WONTON NOODLE SOUP
INGREDIENTS
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4 quarts low sodium chicken stock
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2 large carrots, peeled, rough chopped
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1 bunch celery, sliced
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2 onions, rough chopped
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5 large slices of ginger, skin on, washed
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2 star anise
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1 tablespoon canola oil
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12 ounces dark, skinless chicken meat, thin sliced
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2 large 4" heads bok choy, halved, cored, sliced into long thin cuts
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1 bunch scallions, whites and greens separated, greens thinly sliced for garnish
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1/2 teaspoon soy sauce
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12 ounces wonton noodles, fresh
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1/8 teaspoon sesame oil
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