INGREDIENTS
•
8 cups tomatoes, peeled, chopped and drained
•
2 1/2 cups onions, chopped
•
1 1/2 cups green peppers
•
1 cup jalapeno pepper, chopped
•
6 garlic cloves, minced
•
2 teaspoons cumin
•
2 teaspoons pepper
•
1/8 cup canning salt
•
1/3 cup sugar
•
1/3 cup vinegar
•
1 (15 ounce) tomato sauce
•
1 (12 ounce) tomato paste
Go To Recipe