Won Ton Soup

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INGREDIENTS
1 tablespoon canola oil
1 tablespoon plus 1 teaspoon minced garlic
2 tablespoons grated fresh ginger
¼ cup thinly sliced green onions, plus 3 tablespoons finely chopped for garnish
10 cups canned low sodium chicken broth
½ pound ground pork
1 egg yolk
2 teaspoons soy sauce
1½ teaspoons rice wine vinegar
½ teaspoon sesame oil
¼ teaspoon crushed red pepper
About 30 wonton wrappers, thawed if frozen
1½ cups thinly sliced bok choy
½ cup sliced white mushroom caps
1 small can sliced bamboo shoots
1 cup carrots
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