INGREDIENTS
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1 tablespoon butter or margarine
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3 carrots, peeled and chopped
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1 onion, chopped
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1 teaspoon garlic, minced
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1 4-lb. deli roast chicken, skinned, boned and coarsely chopped
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2 (14-oz.) cans chicken broth
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4 1/2-oz. can chopped green chiles
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1 teaspoon ground cumin
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1/8 teaspoon ground red pepper
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3 (16-oz.) cans great Northern beans, rinsed and drained
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1/2 cup whipping cream
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Optional: 1/4 cup fresh cilantro, chopped
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