Wisconsin Tuna Cake With Lemon Dill Sauce
"A fun variation on the traditional crab cake, our Wisconsin Tuna Cakes pack great flavor with just a few ingredients such as savory tuna, green onion, diced pimientos, lemon juice and a dash of dill. Enjoy!..."
INGREDIENTS
•
2 cans or pouches (5 oz) Bumble Bee® Tuna, drained and flaked
•
¾ cup seasoned breadcrumbs
•
¼ cup diced green onions
•
2 tablespoons diced pimientos, drained
•
1 large raw egg, beaten
•
½ cup low-fat milk
•
¼ teaspoon grated lemon peel
•
2 tablespoons vegetable oil
•
LEMON DILL SAUCE:
•
¼ cup chicken broth
•
1 tablespoon lemon juice
•
¼ teaspoon dill weed
ADVERTISEMENT