Wisconsin Parmesan Gnocchi with Brown Butter and Sage

Name: Wisconsin Parmesan Gnocchi with Brown Butter and Sage
Ingredients: For the gnocchi:3/4 cup all-purpose flour, plus additional for dusting1/4 cup (3 ounces) Wisconsin Parmesan cheese, freshly gratedZest of 1 lemon, grated1 cup (8 ounces) Wisconsin whole milk Ricotta cheese, drained1 eggFor the sauce:6 tablespoons uns

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INGREDIENTS

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For the gnocchi:3/4 cup all-purpose flour, plus additional for dusting1/4 cup (3 ounces) Wisconsin Parmesan cheese, freshly gratedZest of 1 lemon, grated1 cup (8 ounces) Wisconsin whole milk Ricotta cheese, drained1 eggFor the sauce:6 tablespoons uns

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