"WISCONSIN MAC AND CHEESE (NOODLES COPYCAT) -- Elbow macaroni is smothered in a creamy blend of cheddar and Monterey jack cheese is this Noodles and Co. copycat recipe. We're pretty picky about our macaroni and..."
INGREDIENTS
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16 oz. elbow macaroni
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2 tablespoons butter
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2 tablespoons flour
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2 cups Half and Half or whole milk
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1/2 teaspoon paprika
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 cups shredded cheddar cheese, plus more for garnish
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1 cup shredded Monterrey jack cheese