Wisconsin Butter-Basted Burgers
"It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you’ll find in popular restaurants all over the state. —Becky Carver, North Royalton, Ohio —Becky Carver, North Royalton, Ohio..."
INGREDIENTS
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1 pound lean ground beef (90% lean)
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1/2 teaspoon seasoned salt
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1/2 teaspoon pepper
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1/2 pound fresh mushrooms
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2 tablespoons plus 4 teaspoons butter, divided
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4 hamburger buns, split
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Optional toppings: Tomato slices, lettuce leaves, dill pickle slices, ketchup and mustard
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