Wisconsin Brat & Beer Cheese Dip

Name: Wisconsin Brat & Beer Cheese Dip
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 pound bratwurst sausages, casing removed; 2 tablespoons butter; 1/4 cup flour; 1 1/2 cups milk; 1 cup beer, such as Miller® (headquartered in Milwaukee); 1 package McCormick® Pork Gravy Mix; 1 1/2 cups shredded sharp Cheddar cheese; 3/4 cup cheese curds or shredded white Cheddar cheese

Wisconsin Brat & Beer Cheese Dip was pinched from <a href="https://www.mccormick.com/recipes/appetizer/wisconsin-brat-and-beer-cheese-dip" target="_blank" rel="noopener">www.mccormick.com.</a>

"Beer. Brats. Cheese. You’ll be a game day hero when you combine all three in this Wisconsin-inspired dip. Creamy, warm and loaded with Cheddar cheese and cheese curds, it’s best enjoyed with soft pretzel dunkers and a cold beer...."

INGREDIENTS

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1 pound bratwurst sausages, casing removed

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2 tablespoons butter

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1/4 cup flour

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1 1/2 cups milk

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1 cup beer, such as Miller® (headquartered in Milwaukee)

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1 package McCormick® Pork Gravy Mix

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1 1/2 cups shredded sharp Cheddar cheese

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3/4 cup cheese curds or shredded white Cheddar cheese

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